Paleo Banana Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Paleo Banana Bread

1. Cooking spray - 1 serving
2. Almond flour - 2 cups
3. Ground cinnamon - 1 tablespoon
4. Baking soda - 1 teaspoon
5. Eggs - 2
6. Water - ½ cup
7. Almond extract - 1 teaspoon
8. Agave syrup - ¼ cup
9. Ripe bananas, mashed - 2
10. Vanilla bean paste (Optional) - ½ teaspoon

How to cook deliciously - Paleo Banana Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.

2. Stage

Mix together almond flour, ground cinnamon, and baking soda in a bowl.

3. Stage

Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.

4. Stage

Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.