Name: Tomatillo Salsa Verde
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Tomatillos, husked - 1 pound; Finely chopped onion - ½ cup; Serrano chile pepper, minced - 1; Minced garlic - 1 teaspoon; Chopped cilantro - 2 tablespoons; Chopped fresh oregano - 1 tablespoon; Salt, or to taste - 1 ½ teaspoons; Ground cumin - ½ teaspoon; Water - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tomatillo Salsa Verde

1. Tomatillos, husked - 1 pound

2. Finely chopped onion - ½ cup

3. Serrano chile pepper, minced - 1

4. Minced garlic - 1 teaspoon

5. Chopped cilantro - 2 tablespoons

6. Chopped fresh oregano - 1 tablespoon

7. Salt, or to taste - 1 ½ teaspoons

8. Ground cumin - ½ teaspoon

9. Water - 2 cups

How to cook deliciously - Tomatillo Salsa Verde

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Place tomatillos, onion, chile pepper, and garlic into a large saucepan; season with cilantro, oregano, salt, and cumin. Pour in water and bring to a boil over high heat; reduce heat to medium-low and simmer until the tomatillos are soft, 10 to 15 minutes. Dotdash Meredith Food Studios

3. Stage

Transfer tomatillo mixture into a blender in batches; puree until smooth. If you prefer a thicker salsa verde, use a slotted spoon to transfer the tomatillo mixture into a blender, then add cooking water as needed to reach the desired consistency. Dotdash Meredith Food Studios

4. Stage

Serve with chips. DOTDASH MEREDITH FOOD STUDIOS