Name: Indian Saag
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Butter - ½ cup; Ground turmeric - 2 tablespoons; Cumin seed - 2 teaspoons; Green chile pepper, seeded and diced - 1; Garlic, chopped - 2 cloves; Chopped fresh mustard greens - 1 pound; Chopped fresh spinach - 1 pound; Ground cumin - 1 teaspoon; Ground coriander - 1 teaspoon; Salt - 1 teaspoon

Ingredients for - Indian Saag

1. Butter ½ cup

2. Ground turmeric 2 tablespoons

3. Cumin seed 2 teaspoons

4. Green chile pepper, seeded and diced 1

5. Garlic, chopped 2 cloves

6. Chopped fresh mustard greens 1 pound

7. Chopped fresh spinach 1 pound

8. Ground cumin 1 teaspoon

9. Ground coriander 1 teaspoon

10. Salt 1 teaspoon

How to cook deliciously - Indian Saag

1 . Stage

Melt butter in a large skillet or wok over medium-high heat; cook and stir turmeric, cumin seed, chile pepper, and garlic until fragrant, about 2 minutes. Dotdash Meredith Food Studios

2 . Stage

Stir in chopped mustard greens and spinach a little at a time, adding the tougher stems and thicker leaves first. Cook and stir until greens are thoroughly wilted. Dotdash Meredith Food Studios

3 . Stage

Stir in ground cumin, coriander, and salt. Cover, reduce heat, and simmer until greens are tender, about 10 minutes; add water as needed to keep greens moist. Dotdash Meredith Food Studios