Name: Indian Saag
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Butter - ½ cup; Ground turmeric - 2 tablespoons; Cumin seed - 2 teaspoons; Green chile pepper, seeded and diced - 1; Garlic, chopped - 2 cloves; Chopped fresh mustard greens - 1 pound; Chopped fresh spinach - 1 pound; Ground cumin - 1 teaspoon; Ground coriander - 1 teaspoon; Salt - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Indian Saag

1. Butter - ½ cup

2. Ground turmeric - 2 tablespoons

3. Cumin seed - 2 teaspoons

4. Green chile pepper, seeded and diced - 1

5. Garlic, chopped - 2 cloves

6. Chopped fresh mustard greens - 1 pound

7. Chopped fresh spinach - 1 pound

8. Ground cumin - 1 teaspoon

9. Ground coriander - 1 teaspoon

10. Salt - 1 teaspoon

How to cook deliciously - Indian Saag

1. Stage

Melt butter in a large skillet or wok over medium-high heat; cook and stir turmeric, cumin seed, chile pepper, and garlic until fragrant, about 2 minutes. Dotdash Meredith Food Studios

2. Stage

Stir in chopped mustard greens and spinach a little at a time, adding the tougher stems and thicker leaves first. Cook and stir until greens are thoroughly wilted. Dotdash Meredith Food Studios

3. Stage

Stir in ground cumin, coriander, and salt. Cover, reduce heat, and simmer until greens are tender, about 10 minutes; add water as needed to keep greens moist. Dotdash Meredith Food Studios