Name: Broiled Blue Cheese Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Panko bread crumbs - 3 tablespoons; Garlic powder - ⅛ teaspoon; Roma (plum) tomatoes - 4; Olive oil - 1 tablespoon; Salt and freshly ground black pepper to taste - 1 tablespoon; Crumbled blue cheese - ¼ cup

Ingredients for - Broiled Blue Cheese Tomatoes

1. Butter 1 tablespoon

2. Panko bread crumbs 3 tablespoons

3. Garlic powder ⅛ teaspoon

4. Roma (plum) tomatoes 4

5. Olive oil 1 tablespoon

6. Salt and freshly ground black pepper to taste 1 tablespoon

7. Crumbled blue cheese ¼ cup

How to cook deliciously - Broiled Blue Cheese Tomatoes

1 . Stage

Set an oven rack 4 to 5 inches from the heat source and preheat the oven's broiler.

2 . Stage

Melt butter in a small skillet over medium heat. Stir in panko bread crumbs and garlic powder until well combined and cook until bread crumbs are very lightly browned, 1 to 2 minutes. Remove from heat.

3 . Stage

Cut tomatoes in half lengthwise and place on a baking sheet, cut sides up. Brush with olive oil and sprinkle with salt and pepper. Broil tomatoes until warmed through and lightly browned, about 3 minutes.

4 . Stage

Finely chop blue cheese if there are any large chunks. Sprinkle on top of tomatoes, then top with bread crumb mixture. Broil until cheese is melted and bread crumbs are golden brown, about 1 more minute. Watch carefully, as bread crumbs can burn quickly.