Ingredients for - Arugula Salad with Asiago and Cranberries
3.
Low-sugar dried cranberries 3 tablespoons
7.
Asiago cheese, shaved 1 ounce
How to cook deliciously - Arugula Salad with Asiago and Cranberries
1 . Stage
Whisk together vinegar and oil in a large bowl. Stir in cranberries, shallot, salt, and pepper. Set aside until cranberries begin to soften and flavors meld, 10 to 15 minutes.
2 . Stage
Add arugula, Asiago cheese, and pine nuts to the bowl and toss to coat evenly. Serve immediately.
Recipe information
Cooking:
5 min.
Servings per container:
4
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