Recipe information
Ingredients for - Arugula Salad with Asiago and Cranberries
3. Low-sugar dried cranberries - 3 tablespoons
7. Asiago cheese, shaved - 1 ounce
How to cook deliciously - Arugula Salad with Asiago and Cranberries
1. Stage
Whisk together vinegar and oil in a large bowl. Stir in cranberries, shallot, salt, and pepper. Set aside until cranberries begin to soften and flavors meld, 10 to 15 minutes.
2. Stage
Add arugula, Asiago cheese, and pine nuts to the bowl and toss to coat evenly. Serve immediately.
