Name: Baked Fettucheesy
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Dry fettuccine pasta - 1 (16 ounce) package; Butter - 1 tablespoon; Onion, finely chopped - ½; Heavy cream - 1 cup; Grated Parmesan cheese - ½ cup; Grated Romano cheese - ½ cup; Salt and freshly ground black pepper to taste - ½ cup; Shredded mozzarella cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Fettucheesy

1. Dry fettuccine pasta - 1 (16 ounce) package

2. Butter - 1 tablespoon

3. Onion, finely chopped - ½

4. Heavy cream - 1 cup

5. Grated Parmesan cheese - ½ cup

6. Grated Romano cheese - ½ cup

7. Salt and freshly ground black pepper to taste - ½ cup

8. Shredded mozzarella cheese - 1 cup

How to cook deliciously - Baked Fettucheesy

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.

3. Stage

In a skillet over medium heat, melt the butter, and cook the onion until tender. Stir in the fettuccine, heavy cream, 1/4 cup Parmesan cheese, 1/4 cup Romano cheese, salt and pepper. Transfer to the prepared dish. In a bowl, mix the remaining Parmesan, remaining Romano, and mozzarella. Sprinkle the cheese mixture over the fettuccine mixture.

4. Stage

Bake 15 minutes in the preheated oven, until bubbly and golden brow.