Recipe information
Ingredients for - Curried Chicken Soup with Chickpeas and Cauliflower
1. 1 recipe Fast Chicken Soup Base -
3. Bite-size cauliflower florets - 2 cups
5. Coconut milk (optional, but very good) - 1 (13.5 ounce) can
How to cook deliciously - Curried Chicken Soup with Chickpeas and Cauliflower
1. Stage
Prepare Fast Chicken Soup Base. Bring to a simmer.
2. Stage
Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans chickpeas, drained; 2 cups bite-size cauliflower florets; 2 Tbs. curry powder; 1 13.5-ounce can coconut milk (optional, but very good).
3. Stage
Before removing from heat, stir in: 12 cup chopped fresh cilantro.
4. Stage
Final touch: Add salt and pepper, to taste. Serve soup with grated Parmesan cheese.
