Fried Asparagus with Bacon
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Fried Asparagus with Bacon

1. Bacon, chopped - 3 slices
2. Butter - 1 ½ teaspoons
3. Fresh asparagus, trimmed - 1 pound
4. Shallot, thinly sliced - 1 medium
5. Salt and ground black pepper to taste - 1 medium
6. Grated Parmesan cheese - 1 tablespoon

How to cook deliciously - Fried Asparagus with Bacon

1. Stage

Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Drain grease.

2. Stage

Add butter to the skillet and let melt. Stir in asparagus and shallot, then season with salt and pepper. Cover and cook, stirring occasionally, until asparagus is tender, about 5 minutes.

3. Stage

Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.