Name: Deluxe Corned Beef Hash
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - 2 tablespoons; Extra-virgin olive oil - 2 tablespoons; Onion, chopped - 1 large; Yukon Gold potatoes, peeled and cut into 1/4-inch cubes - 5 large; Carrot, coarsely shredded - 1 large; Cooked corned beef, cubed - 2 pounds; Chopped fresh parsley - 2 tablespoons; Ground black pepper, or to taste - ½ teaspoon; Dried thyme leaves - ¼ teaspoon; Salt to taste - 1 pinch

Ingredients for - Deluxe Corned Beef Hash

1. Butter 2 tablespoons

2. Extra-virgin olive oil 2 tablespoons

3. Onion, chopped 1 large

4. Yukon Gold potatoes, peeled and cut into 1/4-inch cubes 5 large

5. Carrot, coarsely shredded 1 large

6. Cooked corned beef, cubed 2 pounds

7. Chopped fresh parsley 2 tablespoons

8. Ground black pepper, or to taste ½ teaspoon

9. Dried thyme leaves ¼ teaspoon

10. Salt to taste 1 pinch

How to cook deliciously - Deluxe Corned Beef Hash

1 . Stage

Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion until lightly browned, about 8 minutes. Stir in potatoes and carrot; cook, stirring occasionally, until tender, about 15 minutes.

2 . Stage

Stir in corned beef, parsley, pepper, thyme, and salt. Cook, stirring often, until hash is crisp and browned, 10 to 15 more minutes. abapplez