Crispy Peanut Butter Chocolate Log
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Crispy Peanut Butter Chocolate Log

1. Large marshmallows - 1 (10 ounce) package
2. Butter - ¼ cup
3. Peanut butter - ¼ cup
4. Crispy rice cereal (such as Rice Krispies®) - 5 ½ cups
5. Semi-sweet chocolate chips - 1 ⅓ cups
6. Butterscotch chips - ¾ cup

How to cook deliciously - Crispy Peanut Butter Chocolate Log

1. Stage

Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.

2. Stage

Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.

3. Stage

Stir rice cereal into marshmallow mixture until well coated; spread onto the prepared pan.

4. Stage

Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.

5. Stage

Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.