Ingredients for - Christmas Green Chile Egg Casserole

1. Butter ½ cup
2. Cottage cheese 1 (16 ounce) package
3. Shredded Monterey Jack cheese 1 pound
4. Diced green chiles 2 (4 ounce) cans
5. Eggs 10
6. All-purpose flour ¼ cup
7. Baking powder 1 teaspoon
8. Salt ½ teaspoon

How to cook deliciously - Christmas Green Chile Egg Casserole

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Set butter in a 6x10-inch casserole dish; place dish in the preheating oven until butter is melted.

2 . Stage

Mix cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish.

3 . Stage

Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until middle of casserole is set, about 50 more minutes. Allow to stand for 10 minutes before serving.