Christmas Green Chile Egg Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Christmas Green Chile Egg Casserole

1. Butter - ½ cup
2. Cottage cheese - 1 (16 ounce) package
3. Shredded Monterey Jack cheese - 1 pound
4. Diced green chiles - 2 (4 ounce) cans
5. Eggs - 10
6. All-purpose flour - ¼ cup
7. Baking powder - 1 teaspoon
8. Salt - ½ teaspoon

How to cook deliciously - Christmas Green Chile Egg Casserole

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Set butter in a 6x10-inch casserole dish; place dish in the preheating oven until butter is melted.

2. Stage

Mix cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish.

3. Stage

Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until middle of casserole is set, about 50 more minutes. Allow to stand for 10 minutes before serving.

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