Ragin' Cajun Pasta
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Ragin' Cajun Pasta

1. Fettuccine - ½ pound
2. Butter - ¼ cup
3. Garlic, minced - 2 cloves
4. Sliced smoked sausage - ¼ cup
5. Roma tomatoes, diced - 2
6. Broccoli florets - 1 cup
7. Green bell pepper, chopped - ½
8. Mushrooms, sliced - 4
9. Green onions, chopped - 3
10. Cubed cooked chicken breast - 1 cup
11. Medium shrimp, peeled and deveined - ½ pound
12. White wine - ¼ cup
13. Cajun seasoning - 2 teaspoons
14. Milk - ¾ cup
15. Grated Parmesan cheese - ¼ cup
16. Fresh ground black pepper to taste - ¼ cup
17. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Ragin' Cajun Pasta

1. Stage

Bring a large pot of lightly salted water to a rolling boil.

2. Stage

Boil the fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.

3. Stage

Heat the butter and garlic in a large skillet over medium-high heat; stir in the sausage, tomatoes, broccoli, bell pepper, mushrooms and green onion.

4. Stage

Cook and stir until the sausage is browned and vegetables are tender.

5. Stage

Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir until shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes.

6. Stage

Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.