Ingredients for - Ragin' Cajun Pasta

1. Fettuccine ½ pound
2. Butter ¼ cup
3. Garlic, minced 2 cloves
4. Sliced smoked sausage ¼ cup
5. Roma tomatoes, diced 2
6. Broccoli florets 1 cup
7. Green bell pepper, chopped ½
8. Mushrooms, sliced 4
9. Green onions, chopped 3
10. Cubed cooked chicken breast 1 cup
11. Medium shrimp, peeled and deveined ½ pound
12. White wine ¼ cup
13. Cajun seasoning 2 teaspoons
14. Milk ¾ cup
15. Grated Parmesan cheese ¼ cup
16. Fresh ground black pepper to taste ¼ cup
17. Grated Parmesan cheese 2 tablespoons

How to cook deliciously - Ragin' Cajun Pasta

1 . Stage

Bring a large pot of lightly salted water to a rolling boil.

2 . Stage

Boil the fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.

3 . Stage

Heat the butter and garlic in a large skillet over medium-high heat; stir in the sausage, tomatoes, broccoli, bell pepper, mushrooms and green onion.

4 . Stage

Cook and stir until the sausage is browned and vegetables are tender.

5 . Stage

Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir until shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes.

6 . Stage

Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.