Cheesy Crackers
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Cheesy Crackers

1. Milk - ⅓ cup
2. Cornstarch - 1 teaspoon
3. Creole seasoning (such as Tony Chachere's®) - 1 teaspoon
4. Grated medium Cheddar cheese - 1 cup
5. All-purpose flour - 1 cup

How to cook deliciously - Cheesy Crackers

1. Stage

Preheat the oven to 300 degrees F (150 degrees C).

2. Stage

Combine milk, cornstarch, and seasoning in a saucepan over medium heat. Whisk constantly and bring to a simmer. Simmer for about 1 minute, then remove from the heat.

3. Stage

Add Cheddar cheese and mix until smooth. Sift flour into the mixture a bit at a time and mix until you have a dough ball you can roll out.

4. Stage

Roll out the dough on a sheet of parchment paper until as thin as you can. Cut dough into strips with a pizza cutter, and then into squares. Slide crackers and parchment paper onto a cookie sheet.

5. Stage

Bake in the preheated oven until crispy, 20 to 30 minutes. Remove from the oven and allow to cool before serving.