Name: Carrot Cake
Prep time: 30 min
Cook time: 30 min
Yield: 18
Ingredients: White sugar - 2 cups; Vegetable oil - 1 ¼ cups; Eggs - 4; Vanilla extract - 2 teaspoons; All-purpose flour - 2 cups; Baking soda - 2 teaspoons; Baking powder - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - ½ teaspoon; Grated carrots - 3 cups; Chopped pecans - 1 cup; Butter, softened - ½ cup; Cream cheese, softened - 8 ounces; Confectioners' sugar - 4 cups; Vanilla extract - 1 teaspoon; Chopped pecans - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Cake

1. White sugar - 2 cups

2. Vegetable oil - 1 ¼ cups

3. Eggs - 4

4. Vanilla extract - 2 teaspoons

5. All-purpose flour - 2 cups

6. Baking soda - 2 teaspoons

7. Baking powder - 2 teaspoons

8. Ground cinnamon - 2 teaspoons

9. Salt - ½ teaspoon

10. Grated carrots - 3 cups

11. Chopped pecans - 1 cup

12. Butter, softened - ½ cup

13. Cream cheese, softened - 8 ounces

14. Confectioners' sugar - 4 cups

15. Vanilla extract - 1 teaspoon

16. Chopped pecans - 1 cup

How to cook deliciously - Carrot Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2. Stage

Beat sugar, oil, eggs, and 2 teaspoons vanilla together in a large bowl with an electric mixer until well combined. Mix in flour, baking soda, baking powder, cinnamon, and salt. Stir in carrots. Fold in pecans. Pour into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

4. Stage

To make the frosting: Beat butter, cream cheese, confectioners' sugar, and 1 teaspoon vanilla together in a large bowl with an electric mixer until smooth and creamy. Stir in chopped pecans. Frost the cooled cake. Sarah Dipity