Tender secret cutlets

1 . Stage

Pour the Semolina from Mistral in a bowl, boil the water.

2 . Stage

Stirring to avoid lumps, pour boiling water into the groats and leave to swell for 10 minutes.

3 . Stage

In a blender, put the swollen semolina, herbs, onions and eggs, and grind everything into a smooth mass.

4 . Stage

Add this mixture to the minced meat, season with salt and pepper to taste. Knead the minced meat well and leave for 30 minutes.

5 . Stage

Form the cutlets. I used a serving ring.

6 . Stage

Batter the cutlets in flour and pan-fry on both sides.

7 . Stage

Remove excess oil from the pan and place a slice of cheese on each cutlet. Any kind of cheese is fine - melted cheese slices are fine too!

8 . Stage

Place the cutlets in the heated oven until the cheese melts and you're ready to eat!