Ingredients for - Tender secret cutlets
How to cook deliciously - Tender secret cutlets
1. Stage
Pour the Semolina from Mistral in a bowl, boil the water.
2. Stage
Stirring to avoid lumps, pour boiling water into the groats and leave to swell for 10 minutes.
3. Stage
In a blender, put the swollen semolina, herbs, onions and eggs, and grind everything into a smooth mass.
4. Stage
Add this mixture to the minced meat, season with salt and pepper to taste. Knead the minced meat well and leave for 30 minutes.
5. Stage
Form the cutlets. I used a serving ring.
6. Stage
Batter the cutlets in flour and pan-fry on both sides.
7. Stage
Remove excess oil from the pan and place a slice of cheese on each cutlet. Any kind of cheese is fine - melted cheese slices are fine too!
8. Stage
Place the cutlets in the heated oven until the cheese melts and you're ready to eat!
