Recipe information
Ingredients for - Slow Cooker Corned Beef and Cabbage
2. Small yellow potatoes (such as Dutch Yellow® Pee Wee potatoes) - ½ pound
3. Sweet onion, cut into bite-size pieces - 1
9. Cabbage, quartered and leaves separated - 1 medium head
How to cook deliciously - Slow Cooker Corned Beef and Cabbage
1. Stage
Spread baby carrots, potatoes, and onion into the bottom of a slow cooker crock. Pour water over the vegetables.
2. Stage
Season the lean side of the corned beef brisket with onion powder and garlic powder. Set seasoned brisket onto the vegetables with the fatty side facing upwards. Pour beer over the brisket. Sprinkle contents of the spice packet over the brisket.
3. Stage
Cook on Low for 10 hours.
4. Stage
Remove brisket to a cutting board. Stir cabbage into the liquid and vegetable mixture remaining in the slow cooker.
5. Stage
Cook cabbage on High until tender, 30 to 45 minutes.
6. Stage
Slice corned beef and serve with cabbage mixture.