Name: Green Vegan Stew
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Onion, diced - 1 small; Vegetable broth - 8 cups; Lentils - 1 cup; Chopped Russian kale, or more to taste - 2 cups; Chopped Swiss chard, or more to taste - 2 cups; Chopped mustard greens, or more to taste - 2 cups; Nutritional yeast - ½ cup; Garlic powder - 1 tablespoon; Thyme - 2 teaspoons; Ground black pepper - 1 teaspoon; Salt to taste - 1 teaspoon

Ingredients for - Green Vegan Stew

1. Olive oil 2 tablespoons

2. Onion, diced 1 small

3. Vegetable broth 8 cups

4. Lentils 1 cup

5. Chopped Russian kale, or more to taste 2 cups

6. Chopped Swiss chard, or more to taste 2 cups

7. Chopped mustard greens, or more to taste 2 cups

8. Nutritional yeast ½ cup

9. Garlic powder 1 tablespoon

10. Thyme 2 teaspoons

11. Ground black pepper 1 teaspoon

12. Salt to taste 1 teaspoon

How to cook deliciously - Green Vegan Stew

1 . Stage

Heat olive oil in a large pot over medium heat. Cook and stir onion until soft, about 3 minutes. Pour in vegetable broth. Increase heat to high and bring broth to a boil. Add lentils. Reduce heat to medium and cook until soft, about 45 minutes.

2 . Stage

Stir kale, Swiss chard, and mustard greens into the broth; simmer until tender, 5 to 10 minutes. Stir in nutritional yeast, garlic powder, thyme, pepper, and salt. Let soup cool, about 10 minutes.

3 . Stage

Transfer soup to a blender; puree until smooth. Pour back into the pot and reheat, about 5 minutes.