Recipe information
Ingredients for - Green Vegan Stew
5. Chopped Russian kale, or more to taste - 2 cups
6. Chopped Swiss chard, or more to taste - 2 cups
7. Chopped mustard greens, or more to taste - 2 cups
How to cook deliciously - Green Vegan Stew
1. Stage
Heat olive oil in a large pot over medium heat. Cook and stir onion until soft, about 3 minutes. Pour in vegetable broth. Increase heat to high and bring broth to a boil. Add lentils. Reduce heat to medium and cook until soft, about 45 minutes.
2. Stage
Stir kale, Swiss chard, and mustard greens into the broth; simmer until tender, 5 to 10 minutes. Stir in nutritional yeast, garlic powder, thyme, pepper, and salt. Let soup cool, about 10 minutes.
3. Stage
Transfer soup to a blender; puree until smooth. Pour back into the pot and reheat, about 5 minutes.
