Ingredients for - Mom's New Years Pig's Feet
1.
Pig feet, split 8
How to cook deliciously - Mom's New Years Pig's Feet
1 . Stage
Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
2 . Stage
Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.
Recipe information
Cooking:
20 min.
Servings per container:
4
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