Name: Cheesy Green Beans with Bacon
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Bacon - 10 slices; Frozen cut green beans - 2 (16 ounce) packages; Water - 1 cup; Sliced fresh mushrooms - 1 pound; Chopped onion - ¾ cup; Ground black pepper - ¾ teaspoon; Processed cheese sauce - 1 (16 ounce) jar

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Green Beans with Bacon

1. Bacon - 10 slices

2. Frozen cut green beans - 2 (16 ounce) packages

3. Water - 1 cup

4. Sliced fresh mushrooms - 1 pound

5. Chopped onion - ¾ cup

6. Ground black pepper - ¾ teaspoon

7. Processed cheese sauce - 1 (16 ounce) jar

How to cook deliciously - Cheesy Green Beans with Bacon

1. Stage

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Reserve 1/4 cup of bacon drippings in the skillet.

2. Stage

Place green beans and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and simmer 6 minutes, or until tender but crisp; drain.

3. Stage

Place mushrooms and onion into the skillet with the reserved bacon drippings. Cook and stir over medium-high heat for 10 minutes; drain. Reserving 2 tablespoons for topping, mix the crumbled bacon into the skillet. Stir in the green beans. Season with pepper, and transfer to a 2 quart baking dish.

4. Stage

Melt the cheese sauce in the microwave, and pour over the green bean mixture. Sprinkle with reserved bacon, and serve.