Soft Hard-Boiled Eggs
Recipe information
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Cooking:
3 min.
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Servings per container:
6
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Source:

Ingredients for - Soft Hard-Boiled Eggs

1. Water - 1 ¼ cups
2. Cold eggs - 6 large

How to cook deliciously - Soft Hard-Boiled Eggs

1. Stage

Place water into a 3-quart saucepan with a lid. Place over high heat and bring to a low boil. Carefully place eggs in the water. Cover pan immediately, reduce heat to medium-high, and cook for 9 1/2 minutes.

2. Stage

Remove pan from heat and cool eggs down with cold running water, tipping out the water, and continuing to run cold water over the eggs until they are cool. Chef John