Name: Instant Pot® Hawaii-Style Shoyu Chicken Drumsticks
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Soy sauce - 1 cup; Water - ½ cup; Brown sugar - ½ cup; Honey - ¼ cup; Mirin (Japanese sweet wine) - 2 tablespoons; Ground ginger - 1 teaspoon; Garlic, minced - 2 cloves; Red pepper flakes - 1 pinch; Chicken Drumsticks - 1 ½ pounds; Cold water - 2 tablespoons; Potato starch - 1 tablespoon

Instant Pot® Hawaii-Style Shoyu Chicken Drumsticks

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Hawaii-Style Shoyu Chicken Drumsticks

1. Soy sauce - 1 cup

2. Water - ½ cup

3. Brown sugar - ½ cup

4. Honey - ¼ cup

5. Mirin (Japanese sweet wine) - 2 tablespoons

6. Ground ginger - 1 teaspoon

7. Garlic, minced - 2 cloves

8. Red pepper flakes - 1 pinch

9. Chicken Drumsticks - 1 ½ pounds

10. Cold water - 2 tablespoons

11. Potato starch - 1 tablespoon

How to cook deliciously - Instant Pot® Hawaii-Style Shoyu Chicken Drumsticks

1. Stage

Combine soy sauce, 1/2 cup water, brown sugar, honey, mirin, ginger, garlic, and red pepper flakes in a large bowl to make the sauce.

2. Stage

Place drumsticks into a multi-functional pressure cooker (such as Instant Pot®) and pour sauce on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 20 minutes. Remove drumsticks and set aside.

4. Stage

Switch to Saute function and bring sauce to a boil. Mix 2 tablespoons cold water and potato starch in a small bowl to make a thick slurry. Quickly stir mixture into the sauce and continue stirring until sauce has thickened to your preferred consistency. Serve drumsticks with sauce.