Name: Grandmother's Polish Cabbage and Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - ¼ cup; Cabbage, cored and chopped - 1 head; Onion, diced - 1 large; Farfalle (bow tie) pasta - 1 (12 ounce) package; Water - 2 tablespoons; Cooked ham, cut into bite-size pieces - 1 ½ cups; White sugar, or to taste - 2 pinches

Ingredients for - Grandmother's Polish Cabbage and Noodles

1. Butter ¼ cup

2. Cabbage, cored and chopped 1 head

3. Onion, diced 1 large

4. Farfalle (bow tie) pasta 1 (12 ounce) package

5. Water 2 tablespoons

6. Cooked ham, cut into bite-size pieces 1 ½ cups

7. White sugar, or to taste 2 pinches

How to cook deliciously - Grandmother's Polish Cabbage and Noodles

1 . Stage

Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.

2 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.

3 . Stage

Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.

4 . Stage

Gently stir bow tie pasta into the ham and cabbage and heat through.