Recipe information
Ingredients for - Corn Chowder for a Crowd
2. Cream of potato soup - 2 (10.75 ounce) cans
3. Frozen Southern-style hash browns - 1 (20 ounce) package
6. Thick-cut bacon, cooked and crumbled (Optional) - 8 slices
7. Jalapeno pepper, minced, or more to taste (Optional) - 1
9. Small shrimp, peeled and deveined (Optional) - 1 cup
How to cook deliciously - Corn Chowder for a Crowd
1. Stage
Combine corn, cream of potato soup, hash browns, onion, chicken broth, bacon, and jalapeno pepper in a large slow cooker.
2. Stage
Cook on Low for 4 hours. Use an immersion blender to blend the soup to the desired degree. Add cream, shrimp, parsley, salt, and pepper.
3. Stage
Cook on Low for 1 more hour. Serve with generous mugs or bowls.
