Ingredients for - Corn Chowder for a Crowd
2.
Cream of potato soup 2 (10.75 ounce) cans
3.
Frozen Southern-style hash browns 1 (20 ounce) package
6.
Thick-cut bacon, cooked and crumbled (Optional) 8 slices
7.
Jalapeno pepper, minced, or more to taste (Optional) 1
9.
Small shrimp, peeled and deveined (Optional) 1 cup
How to cook deliciously - Corn Chowder for a Crowd
1 . Stage
Combine corn, cream of potato soup, hash browns, onion, chicken broth, bacon, and jalapeno pepper in a large slow cooker.
2 . Stage
Cook on Low for 4 hours. Use an immersion blender to blend the soup to the desired degree. Add cream, shrimp, parsley, salt, and pepper.
3 . Stage
Cook on Low for 1 more hour. Serve with generous mugs or bowls.
Recipe information
Cooking:
20 min.
Servings per container:
20
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