Recipe information
Ingredients for - Quebecois Maple Cream Pie
How to cook deliciously - Quebecois Maple Cream Pie
1. Stage
Preheat oven to 300 degrees F (150 degrees C). Place the pie crust in its plate in a large, shallow baking pan lined with foil in case of a boil-over.
2. Stage
Bring maple syrup to a boil in a heavy saucepan over medium heat, and cook for 5 to 7 minutes, to reduce syrup down by about one-quarter. Stir in cream, bring the mixture to a simmer, then remove from heat.
3. Stage
Whisk egg yolks and egg together in a large bowl. Very gradually add the cream mixture to the eggs, about 1/4 cup at a time, whisking constantly. Stir in salt, vanilla extract, and vinegar. Pour the batter into the prepared pie crust.
4. Stage
Bake until the pie is mostly set but jiggles slightly when moved, about 1 hour. Let cool before serving.
