Lemony Grilled Vegetable Kabobs
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Lemony Grilled Vegetable Kabobs

1. Zucchini -
2. Summer squash -
3. Cherry tomatoes -
4. Mushrooms -
5. Bell peppers -
6. Onion -
7. (12-inch) skewers* - 12
8. Olive oil - ¼ cup
9. Lemon, juiced - ¼ cup
10. Garlic, minced, or more to taste - 1 clove
11. Salt - ½ teaspoon
12. Ground black pepper - ½ teaspoon

How to cook deliciously - Lemony Grilled Vegetable Kabobs

1. Stage

Cut any large vegetables into 1-inch pieces. Thread vegetables onto skewers. Whisk remaining ingredients in small bowl.

2. Stage

Heat grill. Brush lemon mixture onto kabobs. Grill 10 to 15 minutes until vegetables are desired tenderness, turning as necessary to cook evenly. Drizzle with any leftover lemon mixture. Serve warm.