Recipe information
Ingredients for - Sprats from herring
How to cook deliciously - Sprats from herring
1. Stage
Prepare all the ingredients so you don't miss anything)
2. Stage
Fish wash and clean off the heads and guts. I clean so that the roe/milk would remain in the belly, just cutting off the head a little bit without cutting with a knife (at a slight angle) to press the guts and they are easily removed.
3. Stage
Make 1 cup of tea.
4. Stage
Pour hot tea (if custard, strain through a strainer) and put on a very small heat. 1 hour later (I do it in 40 minutes) add vegetable oil. another hour later (40 minutes) add vinegar and 20 minutes before the end of cooking bay leaves to your liking))
5. Stage
And here they are our yummy treats)))))) Finger-licking!
6. Stage
Bon appetit!!!
