Name: Coconut Shrimp with Spicy Orange Marmalade Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: All-purpose flour - 1 cup; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Egg - 1; Water - 1 teaspoon; Coconut milk - 1 cup; Coconut flakes - 1 cup; Large shrimp, peeled and deveined, tails left intact - 1 pound; Vegetable oil for frying - 1 cup; Orange marmalade - ½ cup; Horseradish - 1 teaspoon

Coconut Shrimp with Spicy Orange Marmalade Sauce

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Shrimp with Spicy Orange Marmalade Sauce

1. All-purpose flour - 1 cup

2. Salt - ¼ teaspoon

3. Ground black pepper - ¼ teaspoon

4. Egg - 1

5. Water - 1 teaspoon

6. Coconut milk - 1 cup

7. Coconut flakes - 1 cup

8. Large shrimp, peeled and deveined, tails left intact - 1 pound

9. Vegetable oil for frying - 1 cup

10. Orange marmalade - ½ cup

11. Horseradish - 1 teaspoon

How to cook deliciously - Coconut Shrimp with Spicy Orange Marmalade Sauce

1. Stage

Place flour, salt, and pepper in a bowl. Whisk egg and water together in a separate bowl. Pour coconut milk in a third bowl. Place coconut flakes in a fourth bowl.

2. Stage

Hold a shrimp by the tail and coat in flour well, making sure to leave tail clean. Dip in egg coating; return to flour and cover again. Dip in coconut milk; roll in coconut flakes. Place on a sheet of wax paper or a plate. Repeat with remaining shrimp.

3. Stage

Heat vegetable oil in a large, deep skillet over medium heat until a drop of water crackles when dripped into in the pan. Place shrimp in skillet in batches if needed, with small space between each. Fry until golden brown, 3 to 4 minutes per side. Transfer to a plate covered with napkins to drain excess oil.

4. Stage

Combine orange marmalade and horseradish together in a bowl for sauce. Adjust ratio to taste. Serve as a dip with the shrimp.