Thanksgiving Leftover Egg Rolls
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Thanksgiving Leftover Egg Rolls

1. Coarsely chopped leftover turkey - 1 ⅓ cups
2. Leftover mashed potatoes - 1 cup
3. Leftover green bean casserole - ⅔ cup
4. Salt and ground black pepper to taste - ⅔ cup
5. Egg roll wrappers - ½ (12 ounce) package
6. Leftover turkey gravy - 1 ¼ cups
7. Leftover cranberry sauce - 1 tablespoon
8. Vegetable oil for frying - 2 cups

How to cook deliciously - Thanksgiving Leftover Egg Rolls

1. Stage

Combine turkey, mashed potatoes, green bean casserole, salt, and pepper in a bowl. Stir until evenly combined.

2. Stage

Place an egg roll wrapper on a clean surface with one corner facing you, so it looks like a diamond. Place 3 tablespoons of filling onto the wrapper. Fold up bottom half of the wrapper and tightly fold in sides. Gently roll and seal with a couple of drops of water. Repeat with remaining wrappers and filling.

3. Stage

Place gravy in a small saucepan and stir in cranberry sauce. Heat on low until ready to use.

4. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

5. Stage

Place 4 egg rolls in the hot oil and cook until golden brown, about 4 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls. Serve gravy on the side for dipping.