Name: Thanksgiving Leftover Egg Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Coarsely chopped leftover turkey - 1 ⅓ cups; Leftover mashed potatoes - 1 cup; Leftover green bean casserole - ⅔ cup; Salt and ground black pepper to taste - ⅔ cup; Egg roll wrappers - ½ (12 ounce) package; Leftover turkey gravy - 1 ¼ cups; Leftover cranberry sauce - 1 tablespoon; Vegetable oil for frying - 2 cups

Ingredients for - Thanksgiving Leftover Egg Rolls

1. Coarsely chopped leftover turkey 1 ⅓ cups

2. Leftover mashed potatoes 1 cup

3. Leftover green bean casserole ⅔ cup

4. Salt and ground black pepper to taste ⅔ cup

5. Egg roll wrappers ½ (12 ounce) package

6. Leftover turkey gravy 1 ¼ cups

7. Leftover cranberry sauce 1 tablespoon

8. Vegetable oil for frying 2 cups

How to cook deliciously - Thanksgiving Leftover Egg Rolls

1 . Stage

Combine turkey, mashed potatoes, green bean casserole, salt, and pepper in a bowl. Stir until evenly combined.

2 . Stage

Place an egg roll wrapper on a clean surface with one corner facing you, so it looks like a diamond. Place 3 tablespoons of filling onto the wrapper. Fold up bottom half of the wrapper and tightly fold in sides. Gently roll and seal with a couple of drops of water. Repeat with remaining wrappers and filling.

3 . Stage

Place gravy in a small saucepan and stir in cranberry sauce. Heat on low until ready to use.

4 . Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

5 . Stage

Place 4 egg rolls in the hot oil and cook until golden brown, about 4 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls. Serve gravy on the side for dipping.