Name: Crab Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Yukon Gold potatoes, peeled and cut into 1-inch pieces - 5 pounds; Kosher salt - ¼ cup; Cream cheese, softened - 1 (8 ounce) package; Greek yogurt - 1 cup; Buttermilk - 1 cup; Butter, cut into pieces - 1 stick; Seafood seasoning (such as Old Bay®) - 2 teaspoons; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Lump crabmeat - 2 pounds; Shredded Cheddar-Monterey Jack cheese - 1 ½ cups; Chopped fresh chives - 2 tablespoons

Ingredients for - Crab Mashed Potatoes

1. Yukon Gold potatoes, peeled and cut into 1-inch pieces 5 pounds

2. Kosher salt ¼ cup

3. Cream cheese, softened 1 (8 ounce) package

4. Greek yogurt 1 cup

5. Buttermilk 1 cup

6. Butter, cut into pieces 1 stick

7. Seafood seasoning (such as Old Bay®) 2 teaspoons

8. Garlic powder 1 teaspoon

9. Onion Powder 1 teaspoon

10. Salt and ground black pepper to taste 1 teaspoon

11. Lump crabmeat 2 pounds

12. Shredded Cheddar-Monterey Jack cheese 1 ½ cups

13. Chopped fresh chives 2 tablespoons

How to cook deliciously - Crab Mashed Potatoes

1 . Stage

Place potatoes in a large pot with enough cold water to cover. Add kosher salt and bring to a boil over medium-high heat. Cook until fork-tender, 15 to 20 minutes.

2 . Stage

Meanwhile, combine cream cheese, Greek yogurt, buttermilk, butter, seafood seasoning, garlic powder, onion powder, salt, and pepper in a food processor; blend until smooth.

3 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

4 . Stage

Drain potatoes and mash in a large bowl. Fold in cream cheese mixture. Whisk until smooth and blended. Add in crabmeat, stirring carefully to avoid breaking it up too much. Spoon potato mixture into a large, oven-safe casserole.

5 . Stage

Bake in the preheated oven until cheese is bubbly and toasted, about 10 minutes.

6 . Stage

Top with chives just before serving.