Ingredients for - Traditional Christmas Cheese Ball
2.
Thinly sliced smoked beef, chopped 1 (2.5 ounce) package
4.
Vidalia or other sweet onion, minced 1 small
How to cook deliciously - Traditional Christmas Cheese Ball
1 . Stage
Mix the cream cheese, beef, olives, onion, and Worcestershire sauce together in a bowl until evenly blended. Keeping the mixture in the bowl, scrape it into a semi-ball shape. Cover, and refrigerate until firm, at least 2 hours.
2 . Stage
Place a large sheet of waxed paper on a flat surface. Sprinkle with walnuts. Roll the cheese ball in the walnuts until completely covered. Transfer the cheese ball to a serving plate, or rewrap with waxed paper and refrigerate until needed.
Recipe information
Cooking:
25 min.
Servings per container:
12
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