Ingredients for - Traditional Christmas Cheese Ball

1. Cream cheese, softened 1 ½ (8 ounce) packages
2. Thinly sliced smoked beef, chopped 1 (2.5 ounce) package
3. Pimento-stuffed green olives, chopped 1 (2.25 ounce) can
4. Vidalia or other sweet onion, minced 1 small
5. Worcestershire sauce, or to taste 2 dashes
6. Chopped walnuts 1 cup

How to cook deliciously - Traditional Christmas Cheese Ball

1 . Stage

Mix the cream cheese, beef, olives, onion, and Worcestershire sauce together in a bowl until evenly blended. Keeping the mixture in the bowl, scrape it into a semi-ball shape. Cover, and refrigerate until firm, at least 2 hours.

2 . Stage

Place a large sheet of waxed paper on a flat surface. Sprinkle with walnuts. Roll the cheese ball in the walnuts until completely covered. Transfer the cheese ball to a serving plate, or rewrap with waxed paper and refrigerate until needed.