Name: Scandinavian Pear Tart
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Cooking spray -; White sugar - ½ cup; Butter, softened - 3 tablespoons; All-purpose flour - ¾ cup; Finely chopped almonds - ⅓ cup; Cream cheese, softened - 1 (8 ounce) package; White sugar - ¼ cup; Egg - 1; Almond extract - ¾ teaspoon; Pears, drained and thinly sliced - 1 (15 ounce) can; White sugar - 1 tablespoon; Ground cardamom - ¾ teaspoon; Ground cinnamon - ¼ teaspoon

Ingredients for - Scandinavian Pear Tart

1. Cooking spray

2. White sugar ½ cup

3. Butter, softened 3 tablespoons

4. All-purpose flour ¾ cup

5. Finely chopped almonds ⅓ cup

6. Cream cheese, softened 1 (8 ounce) package

7. White sugar ¼ cup

8. Egg 1

9. Almond extract ¾ teaspoon

10. Pears, drained and thinly sliced 1 (15 ounce) can

11. White sugar 1 tablespoon

12. Ground cardamom ¾ teaspoon

13. Ground cinnamon ¼ teaspoon

How to cook deliciously - Scandinavian Pear Tart

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Coat a 9-inch fluted tart pan with a removable bottom with cooking spray.

2 . Stage

Beat sugar and butter together in a small bowl until crumbly. Beat in flour and almonds. Press over the bottom and up the sides of the prepared tart pan.

3 . Stage

Beat cream cheese in another small bowl until smooth. Beat in sugar, egg, and vanilla extract. Spread over the crust. Arrange pear slices over the cream cheese layer.

4 . Stage

Combine sugar, cardamom, and cinnamon in a small bowl. Sprinkle over the pears.

5 . Stage

Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 15 to 20 minutes.

6 . Stage

Cool tart on a wire rack for 1 hour. Refrigerate for at least 2 hours before slicing.