Name: Scandinavian Pear Tart
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Cooking spray -; White sugar - ½ cup; Butter, softened - 3 tablespoons; All-purpose flour - ¾ cup; Finely chopped almonds - ⅓ cup; Cream cheese, softened - 1 (8 ounce) package; White sugar - ¼ cup; Egg - 1; Almond extract - ¾ teaspoon; Pears, drained and thinly sliced - 1 (15 ounce) can; White sugar - 1 tablespoon; Ground cardamom - ¾ teaspoon; Ground cinnamon - ¼ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Scandinavian Pear Tart

1. Cooking spray -

2. White sugar - ½ cup

3. Butter, softened - 3 tablespoons

4. All-purpose flour - ¾ cup

5. Finely chopped almonds - ⅓ cup

6. Cream cheese, softened - 1 (8 ounce) package

7. White sugar - ¼ cup

8. Egg - 1

9. Almond extract - ¾ teaspoon

10. Pears, drained and thinly sliced - 1 (15 ounce) can

11. White sugar - 1 tablespoon

12. Ground cardamom - ¾ teaspoon

13. Ground cinnamon - ¼ teaspoon

How to cook deliciously - Scandinavian Pear Tart

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Coat a 9-inch fluted tart pan with a removable bottom with cooking spray.

2. Stage

Beat sugar and butter together in a small bowl until crumbly. Beat in flour and almonds. Press over the bottom and up the sides of the prepared tart pan.

3. Stage

Beat cream cheese in another small bowl until smooth. Beat in sugar, egg, and vanilla extract. Spread over the crust. Arrange pear slices over the cream cheese layer.

4. Stage

Combine sugar, cardamom, and cinnamon in a small bowl. Sprinkle over the pears.

5. Stage

Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 15 to 20 minutes.

6. Stage

Cool tart on a wire rack for 1 hour. Refrigerate for at least 2 hours before slicing.