Ingredients for - Chocolate Chai
2.
Black tea bag 1
4.
Unsweetened cocoa powder, preferably Dutch-process 2 tablespoons
How to cook deliciously - Chocolate Chai
1 . Stage
Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
2 . Stage
Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.
Recipe information
Cooking:
10 min.
Servings per container:
2
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