Name: Chocolate Chai
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Water - ¼ cup; Black tea bag - 1; White sugar - 3 tablespoons; Unsweetened cocoa powder, preferably Dutch-process - 2 tablespoons; Milk - 2 cups; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Sweetened whipped cream - ½ teaspoon; Cinnamon sticks - 2 (3 inch)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chai

1. Water - ¼ cup

2. Black tea bag - 1

3. White sugar - 3 tablespoons

4. Unsweetened cocoa powder, preferably Dutch-process - 2 tablespoons

5. Milk - 2 cups

6. Vanilla extract - 1 teaspoon

7. Ground cinnamon - ½ teaspoon

8. Ground nutmeg - ½ teaspoon

9. Sweetened whipped cream - ½ teaspoon

10. Cinnamon sticks - 2 (3 inch)

How to cook deliciously - Chocolate Chai

1. Stage

Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.

2. Stage

Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.