Ingredients for - 120 Calorie Peach Pies
1.
Pastry for a single 9-inch pie crust 1 recipe
2.
Fresh peach, sliced into 8 pieces 1 large
How to cook deliciously - 120 Calorie Peach Pies
1 . Stage
Preheat oven to 450 degrees F (230 degrees C).
2 . Stage
Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
3 . Stage
Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
4 . Stage
Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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