Ingredients for - Corned Beef for Sandwiches in a Slow Cooker

1. Corned beef brisket, seasoning packet discarded 1 (4 pound)
2. Whole black peppercorns 1 tablespoon
3. Cloves 4 whole
4. Cayenne pepper ¼ teaspoon
5. Ground cinnamon 1 pinch
6. Dark Irish stout beer (such as Guinness®) 1 (15 ounce) can
7. Garlic, cloves separated 2 medium heads
8. Bay leaves 4

How to cook deliciously - Corned Beef for Sandwiches in a Slow Cooker

1 . Stage

Place brisket, fat-side down, into a slow cooker. Cover with hot water and cook on High for 1 hour. Drain and discard water from the slow cooker.

2 . Stage

Add peppercorns, cloves, cayenne, and cinnamon to a tea ball or spice bag. Place in the slow cooker with beer, garlic cloves, and bay leaves. Add more water to just cover the brisket.

3 . Stage

Cook on Medium for 5 hours. Remove brisket carefully; it will be very tender and may fall apart or break in half. Let meat rest before slicing.