Name: Corned Beef for Sandwiches in a Slow Cooker
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Corned beef brisket, seasoning packet discarded - 1 (4 pound); Whole black peppercorns - 1 tablespoon; Cloves - 4 whole; Cayenne pepper - ¼ teaspoon; Ground cinnamon - 1 pinch; Dark Irish stout beer (such as Guinness®) - 1 (15 ounce) can; Garlic, cloves separated - 2 medium heads; Bay leaves - 4

Corned Beef for Sandwiches in a Slow Cooker

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Corned Beef for Sandwiches in a Slow Cooker

1. Corned beef brisket, seasoning packet discarded - 1 (4 pound)

2. Whole black peppercorns - 1 tablespoon

3. Cloves - 4 whole

4. Cayenne pepper - ¼ teaspoon

5. Ground cinnamon - 1 pinch

6. Dark Irish stout beer (such as Guinness®) - 1 (15 ounce) can

7. Garlic, cloves separated - 2 medium heads

8. Bay leaves - 4

How to cook deliciously - Corned Beef for Sandwiches in a Slow Cooker

1. Stage

Place brisket, fat-side down, into a slow cooker. Cover with hot water and cook on High for 1 hour. Drain and discard water from the slow cooker.

2. Stage

Add peppercorns, cloves, cayenne, and cinnamon to a tea ball or spice bag. Place in the slow cooker with beer, garlic cloves, and bay leaves. Add more water to just cover the brisket.

3. Stage

Cook on Medium for 5 hours. Remove brisket carefully; it will be very tender and may fall apart or break in half. Let meat rest before slicing.