Name: Apple Butter Spice Cake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Packed brown sugar - 1 cup; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Chopped pecans - ½ cup; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Butter, room temperature - ½ cup; White sugar - 1 cup; Apple butter - ¾ cup; Vanilla extract - 1 teaspoon; Whole bran cereal or wheat germ - ½ cup; Sour cream - 1 cup; Eggs, room temperature - 2

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Apple Butter Spice Cake

1. Packed brown sugar - 1 cup

2. Ground cinnamon - 1 teaspoon

3. Ground nutmeg - ½ teaspoon

4. Chopped pecans - ½ cup

5. All-purpose flour - 2 cups

6. Baking powder - 1 teaspoon

7. Baking soda - 1 teaspoon

8. Salt - ½ teaspoon

9. Butter, room temperature - ½ cup

10. White sugar - 1 cup

11. Apple butter - ¾ cup

12. Vanilla extract - 1 teaspoon

13. Whole bran cereal or wheat germ - ½ cup

14. Sour cream - 1 cup

15. Eggs, room temperature - 2

How to cook deliciously - Apple Butter Spice Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

2. Stage

Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg, and chopped pecans.

3. Stage

Sift together the flour, baking powder, baking soda, and salt.

4. Stage

Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add apple butter, vanilla, and wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.

5. Stage

Pour half the batter into the prepared pan; sprinkle with half of the topping. Pour remaining batter into pan and top with the rest of the topping.

6. Stage

Bake in the preheated oven until a tester inserted in the center comes out clean, about 40 minutes.