Name: Beef Bulgogi with Dipping Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Soy sauce - ¼ cup; Green onions, whites and greens, chopped - 3; White sugar - 3 tablespoons; Vegetable oil - 1 tablespoon; Garlic, crushed - 3 cloves; Sesame oil - 1 teaspoon; Toasted sesame seeds - 1 teaspoon; Beef sirloin steak, very thinly sliced - 2 pounds; Soy sauce - 6 tablespoons; Rice vinegar - 2 tablespoons; Crushed toasted sesame seeds - 2 teaspoons; Grated fresh ginger root - 1 teaspoon; Sweet paprika - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; White sugar - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beef Bulgogi with Dipping Sauce

1. Soy sauce - ¼ cup

2. Green onions, whites and greens, chopped - 3

3. White sugar - 3 tablespoons

4. Vegetable oil - 1 tablespoon

5. Garlic, crushed - 3 cloves

6. Sesame oil - 1 teaspoon

7. Toasted sesame seeds - 1 teaspoon

8. Beef sirloin steak, very thinly sliced - 2 pounds

9. Soy sauce - 6 tablespoons

10. Rice vinegar - 2 tablespoons

11. Crushed toasted sesame seeds - 2 teaspoons

12. Grated fresh ginger root - 1 teaspoon

13. Sweet paprika - ¼ teaspoon

14. Cayenne pepper - ¼ teaspoon

15. White sugar - 1 pinch

How to cook deliciously - Beef Bulgogi with Dipping Sauce

1. Stage

Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, vegetable oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.

2. Stage

Prepare dipping sauce: Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl.

3. Stage

Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.