Name: Crunchy Ramen Broccoli Slaw
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - ¼ cup; Oriental-flavor ramen noodle soup, seasoning packet reserved - 2 (3 ounce) packages; Slivered almonds - ½ cup; Sesame seeds - ¼ cup; Broccoli coleslaw mix - 1 (16 ounce) package; Chopped green onion - ½ cup; Salad oil - ½ cup; White sugar - ½ cup; Apple cider vinegar - ¼ cup; Soy sauce - 2 tablespoons

Ingredients for - Crunchy Ramen Broccoli Slaw

1. Butter ¼ cup

2. Oriental-flavor ramen noodle soup, seasoning packet reserved 2 (3 ounce) packages

3. Slivered almonds ½ cup

4. Sesame seeds ¼ cup

5. Broccoli coleslaw mix 1 (16 ounce) package

6. Chopped green onion ½ cup

7. Salad oil ½ cup

8. White sugar ½ cup

9. Apple cider vinegar ¼ cup

10. Soy sauce 2 tablespoons

How to cook deliciously - Crunchy Ramen Broccoli Slaw

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Melt butter in a microwave-safe bowl in the microwave. Crush ramen noodles into small pieces; stir crushed noodles, almonds, and sesame seeds into melted butter. Spread mixture onto a baking sheet.

3 . Stage

Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.

4 . Stage

Toss together coleslaw mix and green onion in a large serving bowl.

5 . Stage

Make dressing: Whisk together oil, sugar, vinegar, soy sauce, and reserved seasoning packets in a separate bowl until well combined.

6 . Stage

Stir cooled noodle mixture into dressing. Pour dressing over coleslaw-onion mixture; toss to coat.