Rosochka buns with chocolate

1. Stage

First we prepare the sourdough. Kefir a little warm. Mix warm kefir with sugar, dry yeast and 50 grams of flour. Leave for 15 minutes in the heat. Stir the risen stew well. Add melted butter, vanilla and zest. Stir to mix. Add remaining flour in batches. Knead into a slightly sticky dough. Brush the top with vegetable oil so it doesn't become flaky. Leave in a warm place for 1 hour.

2. Stage

Knead the dough, divide it into 12 pieces. Roll into balls.

3. Stage

Roll each piece of dough into a thin circle. Brush half of the circle with melted chocolate.

4. Stage

Cover the other half of the dough with chocolate. Roll around a little with a rolling pin.

5. Stage

Cut into three pieces.

6. Stage

Roll each piece into a snail.

7. Stage

Place 3 snails each in oiled muffin tins. Allow to proof for 20 minutes.

8. Stage

Bake in a preheated 180 degree oven for about 20 minutes.

9. Stage

Leave the finished buns in the molds for 10 minutes, then you can take them out of the molds.