Croissants with apple filling

1 . Stage

Peel the apples. Cut one apple into small cubes. Melt 30g butter in a pan, add the sliced apples, 1 tbsp sugar and 1 tsp cinnamon. Stir to mix. Cook over a medium heat, stirring, for 7 to 10 minutes.

2 . Stage

Cut the second apple into large pieces. In a small saucepan put 20 g butter, 2 tbsp water, 1 tbsp sugar and the sliced apple. Braise until the apple is soft, leaving very little liquid in the bottom of the pan. Puree in a blender.

3 . Stage

Combine both apple fillings into one.

4 . Stage

Roll out the dough into a 0.5 cm thick rectangle.

5 . Stage

Cut into triangles.

6 . Stage

Place a little filling on each triangle. Roll up to form a croissant.

7 . Stage

Let the croissants rise in a warm place for 30 minutes. Brush with egg, bake in a preheated 220 degrees oven for about 20-25 minutes - until browned.

8 . Stage

Sprinkle the finished croissants with powdered sugar, if desired.