Ingredients for - Country Cooking Slow Cooker Neck Bones

1. Pork neck bones 3 pounds
2. Onion, chopped 1 small
3. Garlic, minced, or more to taste 3 cloves
4. Salt (Optional) 1 teaspoon
5. Dried thyme leaves 1 teaspoon
6. Water 4 cups
7. Distilled white vinegar 1 tablespoon

How to cook deliciously - Country Cooking Slow Cooker Neck Bones

1 . Stage

Place neck bones, onion, and garlic into a slow cooker. Sprinkle with salt and thyme, then pour in water and vinegar. Cover and cook on High until the meat is tender, about 4 hours.