Country Cooking Slow Cooker Neck Bones
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Country Cooking Slow Cooker Neck Bones

1. Pork neck bones - 3 pounds
2. Onion, chopped - 1 small
3. Garlic, minced, or more to taste - 3 cloves
4. Salt (Optional) - 1 teaspoon
5. Dried thyme leaves - 1 teaspoon
6. Water - 4 cups
7. Distilled white vinegar - 1 tablespoon

How to cook deliciously - Country Cooking Slow Cooker Neck Bones

1. Stage

Place neck bones, onion, and garlic into a slow cooker. Sprinkle with salt and thyme, then pour in water and vinegar. Cover and cook on High until the meat is tender, about 4 hours.