Zucchini with Chanterelle Mushrooms
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Zucchini with Chanterelle Mushrooms

1. Olive oil - 2 tablespoons
2. Garlic, minced - 2 cloves
3. Shallot, minced - 1
4. Fresh chanterelle mushrooms, cleaned and quartered, or more to taste - 1 cup
5. Cornstarch - 1 teaspoon
6. Water - ¼ cup
7. Zucchini, sliced - 2 pounds
8. Salt and freshly ground black pepper to taste - 2 pinches

How to cook deliciously - Zucchini with Chanterelle Mushrooms

1. Stage

Heat olive oil in a skillet over medium-low heat. Add shallot and cook until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add chanterelle mushrooms and saute for 10 minutes. Stir together cornstarch and water in a bowl and add to mushrooms. Mix well.

2. Stage

Add zucchini to the skillet and season with salt and pepper. Cook until zucchini are soft, about 20 minutes.