Ingredients for - Zucchini with Chanterelle Mushrooms
4.
Fresh chanterelle mushrooms, cleaned and quartered, or more to taste 1 cup
How to cook deliciously - Zucchini with Chanterelle Mushrooms
1 . Stage
Heat olive oil in a skillet over medium-low heat. Add shallot and cook until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add chanterelle mushrooms and saute for 10 minutes. Stir together cornstarch and water in a bowl and add to mushrooms. Mix well.
2 . Stage
Add zucchini to the skillet and season with salt and pepper. Cook until zucchini are soft, about 20 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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