Name: Instant Pot Pork Loin and White Beans
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Pork loin - 1 (3 pound); Salt and ground black pepper to taste - 1 (3 pound); Chili powder - 1 teaspoon; Ground cumin - 1 teaspoon; Onion Powder - ½ teaspoon; Olive oil - 2 tablespoons; Beer - 1 cup; Spices, bay leaf - 2; Cannellini beans, drained and rinsed - 2 (15.5 ounce) cans; Salsa - 1 ½ cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Pork Loin and White Beans

1. Pork loin - 1 (3 pound)

2. Salt and ground black pepper to taste - 1 (3 pound)

3. Chili powder - 1 teaspoon

4. Ground cumin - 1 teaspoon

5. Onion Powder - ½ teaspoon

6. Olive oil - 2 tablespoons

7. Beer - 1 cup

8. Spices, bay leaf - 2

9. Cannellini beans, drained and rinsed - 2 (15.5 ounce) cans

10. Salsa - 1 ½ cups

How to cook deliciously - Instant Pot Pork Loin and White Beans

1. Stage

Season pork loin with salt and pepper. Mix chili powder, cumin, and onion powder together; sprinkle on all sides of the pork.

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil until hot. Cut pork loin in half to fit in the pot if necessary. Cook until browned on each side, about 5 minutes total. Remove and set aside.

3. Stage

Pour beer into the pot and stir to deglaze, scraping up all the browned bits. Return pork loin to the pot. Place bay leaves on top. Pour cannellini beans, then salsa, on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes. Unlock and remove the lid. Slice pork, cut into chunks, or shred. Serve with the beans.