Recipe information
Ingredients for - Turkish Red Lentil Soup with Mint
7. Fine bulgur - ¼ cup
How to cook deliciously - Turkish Red Lentil Soup with Mint
1. Stage
Heat oil in a large pot over high heat. Add onion and sauté until beginning to soften, about 2 minutes. Stir in garlic and cook for 2 minutes. Add diced tomatoes and cook for 10 minutes.
2. Stage
Stir in chicken stock, lentils, bulgur, rice, tomato paste, mint, paprika, cayenne pepper, salt, and black pepper; bring to a boil. Reduce the heat to medium-low and simmer until lentils and rice are tender, about 30 minutes.
3. Stage
Purée soup with an immersion blender until smooth.
