Recipe information
Ingredients for - Creamy Potato Breakfast Casserole
5. Mozzarella cheese, finely chopped - 4 ounces
10. Finely chopped fresh tarragon - 1 teaspoon
How to cook deliciously - Creamy Potato Breakfast Casserole
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
3. Stage
Combine potatoes and butter in a large bowl; stir to coat. Add chicken stock, cream cheese, mozzarella cheese, onion, sour cream, powdered milk, chives, tarragon, sea salt, sage, and black pepper; stir well. Fold in egg until well incorporated. Pour into a 9x13-inch casserole dish.
4. Stage
Bake in the preheated oven until browned and eggs are set, 30 to 40 minutes.