Ingredients for - Tex-Mex Tuna Salad

1. Tuna, drained and flaked 2 (5 ounce) cans
2. Sliced black olives ½ cup
3. Sliced green onion ½ cup
4. Sliced celery ½ cup
5. Salsa ⅔ cup
6. Sour cream ½ cup
7. Ground cumin 1 teaspoon
8. Iceberg lettuce, shredded ½ head
9. Taco shells 12 medium

How to cook deliciously - Tex-Mex Tuna Salad

1 . Stage

In a large bowl, combine the tuna, olives, green onions and celery; toss together.

2 . Stage

In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.

3 . Stage

Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.