Tex-Mex Tuna Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Tex-Mex Tuna Salad

1. Tuna, drained and flaked - 2 (5 ounce) cans
2. Sliced black olives - ½ cup
3. Sliced green onion - ½ cup
4. Sliced celery - ½ cup
5. Salsa - ⅔ cup
6. Sour cream - ½ cup
7. Ground cumin - 1 teaspoon
8. Iceberg lettuce, shredded - ½ head
9. Taco shells - 12 medium

How to cook deliciously - Tex-Mex Tuna Salad

1. Stage

In a large bowl, combine the tuna, olives, green onions and celery; toss together.

2. Stage

In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.

3. Stage

Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.