Name: Grandma's Luscious Lemon Cream Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: White sugar - 1 cup; Cornstarch - 6 tablespoons; Milk - 1 cup; Egg yolks, lightly beaten - 6 large; Salted butter - ¼ cup; Grated lemon zest - 2 tablespoons; Fresh lemon juice - ½ cup; Heavy whipping cream - 1 cup; Sour cream - ½ cup; Baked pie shell - 1 (9 inch)

Ingredients for - Grandma's Luscious Lemon Cream Pie

1. White sugar 1 cup

2. Cornstarch 6 tablespoons

3. Milk 1 cup

4. Egg yolks, lightly beaten 6 large

5. Salted butter ¼ cup

6. Grated lemon zest 2 tablespoons

7. Fresh lemon juice ½ cup

8. Heavy whipping cream 1 cup

9. Sour cream ½ cup

10. Baked pie shell 1 (9 inch)

How to cook deliciously - Grandma's Luscious Lemon Cream Pie

1 . Stage

Combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly, about 10 minutes. Reduce heat; cook and stir for 2 minutes more. Remove from heat.

2 . Stage

Stir a small amount of hot filling into the egg yolks; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in butter and lemon zest. Gently stir in lemon juice. Cool to room temperature, about 30 minutes.

3 . Stage

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.

4 . Stage

Fold whipped cream and sour cream into the lemon filling. Pour into the prepared pastry shell. Chill for at least 2 hours before serving.