Ingredients for - French Toast Dippers
1.
White bread, crusts removed 8 slices
How to cook deliciously - French Toast Dippers
1 . Stage
Flatten each piece of white bread using a rolling pin.
2 . Stage
Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.
3 . Stage
Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.
4 . Stage
Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.
Recipe information
Cooking:
15 min.
Servings per container:
8
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