Name: Perfect Individual Peach Cobblers
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Diced fresh peaches - 8 cups; Water - ½ cup; White sugar - ½ cup; Ground cinnamon - 1 pinch; Ground nutmeg - 1 pinch; Butter, cut into small pieces - 2 tablespoons; Refrigerated reduced-fat crescent roll dough - 1 (8 ounce) can; Water, or as needed - 1 tablespoon; Brown sugar, or to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Perfect Individual Peach Cobblers

1. Diced fresh peaches - 8 cups

2. Water - ½ cup

3. White sugar - ½ cup

4. Ground cinnamon - 1 pinch

5. Ground nutmeg - 1 pinch

6. Butter, cut into small pieces - 2 tablespoons

7. Refrigerated reduced-fat crescent roll dough - 1 (8 ounce) can

8. Water, or as needed - 1 tablespoon

9. Brown sugar, or to taste - 1 teaspoon

How to cook deliciously - Perfect Individual Peach Cobblers

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Place 1 cup peaches into 8 individual ramekins. Mix 1/2 cup water and white sugar together in a bowl; stir until sugar is dissolved. Evenly divide sugar mixture over peaches. Sprinkle peaches with cinnamon and nutmeg. Dot about 3/4 teaspoon butter onto each serving of peaches.

3. Stage

Unroll and separate crescent roll dough; completely cover peaches in each ramekin with 1 piece of dough. Cut small slits into each roll for ventilation during baking. Lightly brush each roll with water and sprinkle each with about 1/8 teaspoon brown sugar. Arrange ramekins onto a baking sheet.

4. Stage

Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. Allow cobblers to cool for 20 minutes before serving.