Coco-Cola Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
18
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Source:

Ingredients for - Coco-Cola Cake

1. All-purpose flour - 2 cups
2. White sugar - 2 cups
3. Butter - 1 cup
4. Cola-flavored carbonated beverage - 1 cup
5. Unsweetened cocoa powder - 3 tablespoons
6. Miniature marshmallows - 1 ½ cups
7. Buttermilk - ½ cup
8. Eggs - 2 large
9. Baking soda - 1 teaspoon
10. Vanilla extract - 1 teaspoon
11. Butter - ½ cup
12. Cola-flavored carbonated beverage - 6 tablespoons
13. Unsweetened cocoa powder - 2 tablespoons
14. Confectioners' sugar - 4 cups
15. Chopped pecans - 1 cup

How to cook deliciously - Coco-Cola Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Make cola cake: Combine flour and sugar in a mixing bowl. Place butter, cola soft drink, and cocoa in a saucepan over medium heat; bring to a boil. Pour over flour mixture; mix well.

3. Stage

Stir in marshmallows, buttermilk, eggs, baking soda, and vanilla until well combined. Pour batter into the prepared dish.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes. Spread cola frosting over hot cake.

5. Stage

Make cola frosting: Combine butter, cola soft drink, and cocoa in a saucepan; bring to a boil. Pour over confectioners' sugar in a large bowl; mix well. Stir in chopped nuts.