Recipe information
Ingredients for - Cinnamon-Sugar Pita Chips
How to cook deliciously - Cinnamon-Sugar Pita Chips
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
3. Stage
Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
4. Stage
Serve immediately or store in an airtight container after cooling.
